Puff Pastry Cinnamon Rolls Recipe

Puff Pastry Cinnamon Rolls Recipe, We are here with an exquisite recipe. Very easy to make and very light. Your kids will love this roll.



2 sheets puff pastry thawed
flour for dusting
1/2 cup packed brown sugar divided
ground cinnamon however much to your liking

for the icing-

3/4 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon half & half


  • Preheat oven to 400 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  • Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. Spread 1/4 cup of brown sugar in a thin even layer over pastry. Press down lightly. Sprinkle with cinnamon {as much or as little as you’d like.} Roll up and cut into 8 even pieces. Place onto the prepared baking sheet. Repeat with remaining sheet of puff pastry.
  • Bake for 15-20 minutes or until puffed and golden brown.
  • For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. If the icing is runny, add more powdered sugar. If it’s too thick, add in more half & half.
  • Drizzle icing over warm rolls and serve immediately.



Calories: 218kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Sodium: 78mg | Potassium: 27mg | Sugar: 12g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.8mg


Video narration of the recipe

best-Puff Pastry Cinnamon Rolls Recipe
easy-Puff Pastry Cinnamon Rolls
Puff Pastry Cinnamon Rolls
Puff Pastry Cinnamon Rolls Recipe


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